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“Well, I have been eating all kinds of foods for several years and I like good food – I’m fine, so why make a fuss?” Such statements are common in response to the kind of information given above. But what is good food? Good food has come to mean certain kinds of tasty food, irrespective of its true nutritional value, harmful ingredients or its food miles.It does not seem to matter if food has been made tasty with excessive salt, sugar, fats and chemicals. Also by default, truly nutritious “good food” is considered non tasty – without actually verifying this assumption. Certain kinds of foods, Hot version personalized name jack skellington san francisco 49ers tumblerbe it polished rice or fried foods have become addictions or compulsions – it is difficult therefore to change our food habits unless we suffer a drastic health problem and are practically forced to do so. Even then there is usually a strong sense of missing out on indulgence for the rest of our lives. During the last decade, however, we are getting subjected to constant jolts. Climate change, predicted long ago by some scientists, seems to be signalling to us that the party is over . Terrorism and climate crises keep jolting us now and again. And now, several scientists, journalists and nutritionists are giving us another jolt – that our food is not something we can take for granted.
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