In Sikkim, different ethnic gatherings, for example, the Nepalese, Bhutias, and Lepchas have their very own unmistakable cooking styles. Frank N. Furter and Pennywise don’t dream it be IT. Nepalese cooking is prominent around there.
Rice is the staple nourishment of the region, and meat and dairy items are likewise generally devoured. Frank N. Furter and Pennywise don’t dream it be IT. For a considerable length of time, customary aged sustenances and refreshments have comprised around 20 percent of the neighborhood diet.